Can’t wait to chat with you all later! I’ve been quiet lately cuz life gets busy! Let’s chat tonight. 🧚♀️🌹 PS: I made a Vegan-Friendly Coquito recipe Video 🎥today that I’ll be sharing soon! Would you try my coquito?!?
🌮🌮🌮 Just so y'all know, the only thing I'm pining for, crying over, or chasing is TACOS! WE filmed this fun one to depict that torturous relationship and cycle you go through when you are waiting for your favorite feeling/food in the world & how, like a drug it hits the spot when you have that Shakespearian moment of union!
With that being said, I need money for my taco fund. 🤗 I'd love you something special if you kept my tummy full on Taco Tuesday! 😜😘 What is a food you crave that you cannot goooo without fantasizing over?! (Don't forget to press play!)
If you missed this, this gorgeous set reveals my Burlesque theme looks with @kbabe from one of our professional dance performances! I’d love you to peek! ❤️💋💎💋❤️ ( Who does not love red lace, diamonds & dancers?! )
Every test in our life makes us bitter or better. Every problem comes to break us or make us. The choice is ours whether we become victim or victor... 🔑🔮🏆
💚🫑 Not gonna lie I was trying to film some cool foodie stuff while in Mount Zion recently! The typical trail mix & fruits are expected & tried & true travel food hacks. I wanted to take my leftovers as well as my one stop at the super-market maximized & innovative! So I thought of bell pepper boats! I’m not sure the footage turned out, sadly!
So I’ll just say here that they are great for raw foodies, for regular plant based fans, or for meat eaters! A natural bowl that you can tear apart or let compost when finished, I used my peppers for heated leftovers ( I had mushrooms, spinach, sautéed veggies, & hummus up in my peppers)! I’d say this is more ideal & fun if you really camp out at the parks!
Anyway I love pepper boats! What innovative travel foods do you like?! 👇🤗🫑💚
This power bowl weighs in at 35 grams of protein & was prepared after a long morning of creating! Simple to make & super satisfying! (Brown rice, tofu, broccoli, 1 tomato, avocado, lentils and Hummus) 🤤🌱👏 Would you try it?!
So far I’ve shared many recipes & demos with you! But my question for today is of an inverse nature: what would YOU cook or bake for ME if you could?! 🤔 Leave in comments or DM me! 🍽😜
More cooking related content coming at you ASAP! 👩🏻🍳 But in the meantime I thought I’d share these beautiful scenes from Zion National Park this weekend ft.: Big Bend & Slot Canyon 🤩🏞🙏
Have you been here?! What’s YOUR favorite National park or mountain range?!
👽 Hi! Updating an *About* *Me*! 💙
✨1. Welcome, my page is cooking vids that are vegan friendly. I do collab with other popular creators & I also share my dance background as I’ve been a performer throughout my twenties! Feedback has shown that you guys like both. Look for my free vids, my locked vids with bonus scenes, & my free OF.TV channel with my same username to discover more!
✨2. Before becoming a very involved creator on OF, I performed in nightclubs, taught: barre, yoga, dance & group fitness classes & took modeling gigs to pay my bills!
✨3. Traveling is one of my passions as well as escapes. Mountains have my heart above all else but I love to experience it all.
✨4. I’m originally from the Midwest, USA 🇺🇸
✨5. I have a bachelors degree, various certifications in things mentioned above as well as not mentioned, & I love to read!
✨6. My favorite thing about Only Fans is the emphasis on connecting with my fans once creating & sharing content. 🙂 This in my opinion is the best place for that & the only place I really interact online socially anymore!
✨7. Ethnically I am: 1/2 Puerto-Rican 1/2 Slavic (Ukrainian / Polish)
✨8. My favorite genres are fantasy, sci-fi, & anything related to bio-hacking & the general umbrella of self development.
✨9. Because I’ve had this page for just over a year now, my favorite Only Fans *project* I think I’ve done was the original apple crisp video (found below on my page if you scroll) with @kbabe & @alexmara - I was new to Only Fans then & very enthusiastic as I still am.
— My favorite *gift* I’ve received from a fan was a tie between three items: an emerald/diamond ring that I get compliments on everywhere, a marble chessboard, & a LOTR map-of-Middle-Earth throw blanket. ( Every gift is incredibly appreciated ❤️ )
✨10. In my “spare” time, I enjoy taking barre, hiking, volunteering at animal shelters (yes I do dooo this) reading, dancing, cooking & creating content!
~ If you’re newer or you’ve been shy, I don’t bite (unless it’s vegan pie) - send a *tip* or support me by *unlocking* something & we can start chatting more! 🧸👽 - Xo Earthly Alien
Good afternoon loves. I have turned on my tip messaging in order to better respond to my priority fans. Make sure to join my VIP list in order to get free messaging, priority responses and exclusive content. TIP-$100 to join my VIP. Can't wait for us to get to know each other better. 🥰💋 Message me “VIP” once you've purchased the package. (OR You can get your purchases to at least 8 locked albums, DMs or main page.)
You are what you eat! Taking that concept literally with this shoot. If you actually became what you ate, what is that based on the last food you had?! Drop it below! 👇🍇🍌🍎🍒🥭🍉🍋🍍🍓🥑
Do you guys love tamales? What about my hot vegan tamales!? It seems that on my last poll Mexican/Latin cuisine took the lead in favorites! 🌶🤤 Those who tip will receive a spicy secret &/or a tasty pic! The bigger the tip the hotter the incoming DM! Have a great weekend! XO
🥧 EASY & AMAZING WILD BLUEBERRY PIE DEMO VID! 🥧
*Recipe attached within for Vegan Walnut Crust & Wild Blueberry Pie Filling! Classy sexy & edutaining! Most fun baking session yet!
Get a behind the scenes look straight to your DM for free when you support this video! Enjoy & please let me know what you liked, & what food you want to see next!
Video & album responses are incoming for those who sent gifts this week from Amazon wishlist, thank you babe if this applies to you! It's been incredibly busy over here, tomorrow morning drops my third biggest baking video!!! Yay!!!!! Cannot wait to share it! Have a great night! 👽💞👩🍳
"Your mind is a garden, your thoughts are the seeds, you can grow flowers or you can grow weeds!" - Uknown
Quick question foodie fans: does it look like a salad explosion OR art to you?! 🥗😜
(My newest, more in-depth baking video is soon to drop - just putting the finishing touches on it!) Have an excellent day!
🐵 DIY: VEGAN CRAZY CARAMEL MONKEY BREAD! 🍞
*Ingredients*
For the dough:
🧡1/4 cup warm water
🧡2 1/4 teaspoons dry active yeast (1 packet)
🧡1/4 cup granulated sugar ... we used brown sugar sugar ;-)
🧡1 cup soy milk
🧡2 tablespoons vegan butter, melted (I use earth balance)
🧡3 1/2 cups all purpose flour (we used Bob's Red Mill Oat Flour)
🧡1 1/2 teaspoons salt
For the Vegan Caramel:
🧡1/2 cup vegan butter
🧡1/2 cup full fat coconut milk (the thick white part)
🧡1 1/2 cups brown sugar
pinch of salt, optional
Instructions:
🧡Make the dough: In a mixing bowl, add the warm water and yeast. Let sit for 5 minutes, it should get a bit foamy on top. Now add the rest of the dough ingredients, and mix. Knead a little with your hands to combine. It should be sticky. Cover with a towel and set aside to rise for about 2 hours, then stick it in the fridge to cool.
🧡Make the caramel: Melt the vegan butter in a small pan over medium heat. Now add the coconut milk and brown sugar, and stir. Bring to a boil and stir constantly for 5 minutes. Remove from heat. Add a sprinkle of salt, if desired.
🧡Preheat the oven to 350 degrees F and lightly grease a bundt or pie pan.
🧡Assemble: Punch the cold dough gently to release the air bubbles. Pull apart and shape into 1 1/2 inch balls. In prepared pan, layer 1/4 cup caramel, dough balls, 1/4 cup caramel, dough balls and pour 1/4 more cup caramel on top. Reserve the remaining caramel.
🧡Bake for 25-30 minutes, or until the top pieces are starting to get golden. Cool for 5-10 minutes, and then invert carefully onto a serving plate. Drizzle extra caramel on top, if desired, and serve. Enjoy!
🍍Oops! Playing themed dress-up with a pineapple during a snowstorm (unlock for the juicy volume 1 edition) 😜!!!
💛Piña or Pineapple 🤤:
💥Rich in Vitamin C
💥Loaded with Antioxidants
💥Filled with digestion-aiding enzymes
💥May ease symptoms of Arthritis
💥Reduces inflammation in sore throats naturally
💥Can speed recovery after strenuous excercise or surgery
💥Delicious & wonderful in juices, smoothies, cocktails, fruit bowls, yogurts, on pizza ... I could go on! Yum!!!
🎉Another quick CONTEST to bring in the New Year!
💜 Heart my last 20 posts (minimum you can do more ;-)) if you have not already (those that you are able to...some locked content has this glitch... if so you can purchase to unlock & then heart it and/or move past it)
🖤DM me "Abundance-Mode" as code to verify or comment that under this post (I will be checking!)
💜I will send directly to your DM a very STEAMY complimentary preview of my next shoot within 48 hours, + a video from me & I will be SURE to chat with you!
💋 Let's go! Thank you! 💋
🍫 How to prepare & enjoy DELICIOUS *Raw Chocolate Peppermint Brownies!* (in 1 a minute demo)💚
(*I tripled the recipe but here is the original, to create 9 squares:)
Ingredients needed:
2 Cups (200g) Walnuts (base)
2 Cups (300g) Cashews, (will need to soak at least 1 hour)
1/2 Cup (90g) Pitted Dates (base)
4 Tbsps for base, + 2/3 cup for Topping of Cacao Powder
1/2 Cup (45g) Shredded Coconut, (filling)
1/3 Cup (80ml) for filling + 1/2 Cup(120ml) for topping Melted Coconut Oil,
1/4 Tsp Sea Salt, (filling)
1/2 Cup (120ml) for filling + 1/2 Cup (120ml) for topping Agave Syrup,
1/4 tsp Peppermint Extract, (filling)
1 Large Handful (-1.5 oz./40g) Baby Spinach,(filling)
Hemp Seeds if desired for sprinkles on topping!
Blend ingredients for base, then let set or chill for at least 10 mins!
Blend ingredients for filling, don't forget those soaked nuts (lol) to blend all together with the creamy peppermint filling! You can add the layer after like I did, they still came out phenomenal, but better off remembering! Chill/let set for another 10 mins. Then blend the topping (3 ingredients) and layer over the top of the filling, and let set or chill for 10 more minutes! Add hemp seeds if desired! (This was before I had a food processor). ENJOY!
Inspired by: Lovingitvegan.com
I truly hope everyone found their own version of peace, happiness & love yesterday & everyday to be honest! Happy Saturday! New recipes & photoshoots in the works! ⛄️❄️☃️💨
Working to catch up with all of you this fine weekend! Messages with tips pop to the top of my DMS by system design! I have decided to keep messaging free (for now) even though it’s becoming quite overwhelming... so tippers & my fav fans will get priority & therefore you know what to do if you need me! That or unlocking any albums you can! Remember doing this & having manners goes a long way with me!
🍛 A little stew drop for you! 🍛 It was 16 degrees today & the wind made me tear up then the temps froze those tears on my cheeks! So much for my daily outdoor hikes! 👣 But this reminded me that it’s perfect weather for this hearty veggie winter stew recipe! Robustly earthy, savory & healthy! Enjoy!
Let's make each other's Holiday week sweeter! Leave me a tip on here and I'll tell you a personal secret in your DM! The bigger the tip the juicer the secret! (And I'll let you ask me as I'm usually private about all those things!) My kinda gift exchange!!!!! 🎁
🎥 BTS Video of my sensual holiday bath shoot that many of you got as a gift for purchasing a certain amount of my albums! I still have a few images for sale for those that never saw & want them! It was an excellent shoot. This is me creating those looks in motion ... you know you’re damn curious... unlock to enjoy! 😜🥀 🛁 💦